An all-natural, all-purpose umami-packed salt! Crafted from a mix of California-gwon scallions, leeks, yellow onions, shiitake mushrooms, and anchovies. The robust salt can level up any dish.
10 oz | Blend of Kosher salts with California-grown vegetables | Produced in San Francisco, grown in Northern California
Founded by Eddo Kim in 2019, Queens makes responsibly grown, small-batch Korean provisions and pantry staples. They work with the best local farmers and producers to source their ingredients. The Gochugaru is the first to be produced in Northern California, from traditional Korean peppers grown locally in rich soil and kissed by the California sun. My favorites are the Gochugaru, which adds brightness and a kick to whatever it meets, and the Dwenjang, a lacto-fermented soy paste similar to Miso, but with a MORE: pronounced earthiness and no sweetness. I've just started adding this to oatmeal for a savory morning treat!
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