Hojicha Loose Leaf Tea
Hojicha is a green tea from Japan that undergoes a secondary roasting process, which imbues it with a toasted fragrance and nutty flavor. Composed of tea plant stems and some leaves, it has lower caffeine content from the leaves and roasting, making it a perfect afternoon option or even a good pairing with dinner.
Tasting Notes - roasted almond, mushroom, burnt caramel